St. Andrew's is holding a Pork Dinner (Pickup) on Saturday, March 20th. The menu includes pork, vegetables, mashed potatoes, gravy, salad, buns & dessert. Cost is $10.00 per meal. Pickup will be scheduled between 12 noon - 2 pm. If you provide your name, address & phone number arrangements can be made for local delivery. Please let Laura know by Monday, March 15th, at the latest! Those in Outreach can pick up between 2 - 4 pm.
Call Barry or Laura at 705-327-8107 or 705-326-7154
To place your order, email: andersonproduce@yahoo.ca
